Thursday, May 24, 2012

Vegetarian pizza

Home Made Vegetarian Pizza with Zucchini, black olives, onions, mozzarella and tomato sauce.  

I used the bread maker to make the dough. Here is the recipe:


  1. 1
    Add ingredients to pan in order listed, set bread machine on"dough" and walk away.
  2. 2
    After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
  3. 3
    Top with desired sauce, cheeses and/or veggies and bake at 450° until cheese is golden brown.
  4. 4
    Will make a 9-10" pizza of average thickness, or a 13-14" thin crust pizza.
  5. 5
    For best results, bake on a preheated baking stone sprinkled with corn meal.
  6. 6
    Notes: You may substitute beer for all or part of the water. I've used 3/4 cup flat beer and 1/4 water with excellent results. A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked. Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).

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